Tuesday, July 18, 2006

I've created another refreshing iced tea for all those who are watching their sugar intake. Brew a pot of tea using 4 decaf teabags and 1 mint teabag. When it has steeped for about 30 minutes, pour it into a heatproof pitcher (2 quart). Add 1 container of Crystal Light raspberry lemonade mix and fill the pitcher to the top by adding cold water. We really like this one and it is not too sweet. The hint of mint makes it special.

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