Sunday, June 25, 2006
I've been reading recipes for Dutch Baby for two days. My search began when I realized I had some strawberries that had better be used soon! First I thought of an omelette for dinner, topped with sliced berries and it quickly led to Dutch Baby obsession. And I found out lots of people are really obsessed, too. For anyone who does not know, it is an oven-baked, eggy, puffy pancake thing. Being the lazy person that I am, I didn't want to bother with the heating of the cast iron skillet, the stove-top beginning, the pre-heating Etc Etc Etc. Thus I put a little unsalted butter in a skillet-for-one...(my husband was away in Newark all week-hence the sketchy eating), I whisked up one egg, a little flour, a little milk, some salt and a bit of sugar. Poured the mixture into the hot butter, lowered the flame a bit and watched to see what would happen. I have never seen one egg turn into such a large amount to eat. It did start to get too brown before I lowered the heat, but then it puffed. I turned it, shut off the heat and covered it. After about a minute, I plated and covered it with my sliced strawberries. Ummm! I am sure all the real Dutch Baby afficionados out there think I am crazy, but I am also well fed. Try it.