Tuesday, June 27, 2006
Every summer I seem to try a new iced tea recipe. This year's favorite came about because good friends treated us to lunch at Red Lobster. I tried Boston iced tea and fell in love with it. I looked at recipes on line but they all used WAAAy too much sugar. Here's how I make it. I brew a teapot with 4 decaf tea bags and let it steep for a good 15 to 20 minutes. I pour said tea into a pitcher and add a low sugar form of cranberry juice. If I have lemons on hand I add fresh lemon juice. It is refreshing and can be adjusted for more sweetness if needed. For me, the more tart the better I like it. Anyone else have a refreshing iced tea recipe to share?